10

Effect of sucrose on the textural properties of corn and wheat extrudates

Year:
2006
Language:
english
File:
PDF, 414 KB
english, 2006
21

Emerging Technologies for Food Processing || Ohmic Heating

Year:
2014
Language:
english
File:
PDF, 1.06 MB
english, 2014
22

Emerging Technologies for Food Processing || Ohmic Heating

Year:
2005
Language:
english
File:
PDF, 469 KB
english, 2005